New Yorks Freshest Molluscs

Archive for February, 2012

“Fin”tastic news for Sharks

This from the New York Times today.  I have written on the site about shark finning before, a ridiculous, wasteful practice that decimates the ocean for a luxury good that is the rough equivalent of killing someone for their nose cartilage, and then making a bland, tasteless soup out of that nose cartilage and serving [...]

4 Years In

I started in the “seafood industry” 4 years ago, in February of 2008.  So happy oysterversary to me. I am leaving for a wedding in San Francisco and Sonoma area over the weekend and as you know your brain usually goes on vacation a day before your body does, but I am going to post [...]